Crown Jewel Dessert
Crown Jewel Dessert is an moderately easy dinner. Made with 1 pkg. (4 serving) cherry gelatin, 1 pkg. (4 serving) lemon gelatin, 1 pkg. (4 serving) orange gelatin, 4 c. boiling water and 1 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve cherry, lemon and orange gelatin separately, using 1 cup of the boiling water for each flavor.
Add 1/2 cup cold water to each flavor.
Pour each flavor into separate pans.
Chill.
Cut into 1/2-inch cubes.
Dissolve orange-pineapple flavor gelatin and sugar in remaining cup of boiling water.
Add pineapple juice. Blend Cool Whip into orange-pineapple gelatin. Fold in gelatin cubes.
Pour into 9-inch tube pan or 8-cup mold.
Chill overnight or until firm.
π· Perfect Pairings
Complete your meal with these
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