Croissants a La Vanille Robson
Croissants A La Vanille Robson is an moderately easy dinner. Made with 100 grams almonds, 280 grams flour, 70 grams sugar, 200 grams butter (unsalted) and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring the almonds to a boil; peel and crush them fine.
Add to flour, sugar and butter (cut in small pieces).
Add egg yolks; mix and knead quickly with fingers, hand to form an homogeneous mixture.
Form the dough into small pieces of 2-inches long and bend them in the shape of croissants.
Bake in a 350Β° or medium heat oven.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment