Crock-Pot Carolina Barbecue
Crock-Pot Carolina Barbecue is an moderately easy slow-cooker meal you can prepare in about 1 hour 40 minutes. Made with to 4 lb. pork loin or shoulder roast, salt and pepper to taste, crushed red pepper flakes or ground red pepper to taste, . sugar and c. white vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Trim fat from roast and place in a 5-quart electric slow cooker
Sprinkle roast with salt, pepper and crushed red pepper
Add sugar and vinegar
Cook on low 12 to 14 hours
To reduce cooking time, follow slow cooker directions for cooking on high
When done, remove roast from cooker and place in a large skillet, reserving cooking juices
Flake or shred roast, removing any fat or gristle
Mix meat, some of the cooking juices and ketchup
Simmer mixture over medium heat until juices evaporate
Serve on lightly toasted hamburger buns
Makes 12 to 16 servings.
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