Crock Pickles
Crock Pickles is an moderately easy dinner. Made with 300 small pickles or pieces, washed, 2/3 c. salt, boiling water, 2 tsp. dry mustard and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sprinkle pickles with salt.
Cover with boiling water; leave overnight.
Place pickles in crock.
Then mix the mustard, sugar, pickling spice and vinegar.
Pour over pickles.
Let stand.
Add 1/4 cup of sugar each day until seasoned to taste.
π· Perfect Pairings
Complete your meal with these
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