Crispy Roasted Chicken

Name: Crispy Roasted Chicken
Prep time: 20 min
Cook time: 60 min
Yield: 6
Ingredients: 1 teaspoon kosher salt; 1/2 teaspoon caraway seeds; 1/2 teaspoon dried sage; 1/4 teaspoon fennel seeds; 1/4 teaspoon coriander seeds; 1/4 teaspoon dried rosemary; 2 tablespoons paprika; 2 teaspoons garlic powder; 2 teaspoons all-purpose flour; 1 teaspoon onion powder; 5 tablespoons vegetable oil; 1 (4 pound) broiler-fryer chicken, cut in half lengthwise

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 6 servings 👁️ 2 views

This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken with many side dishes, but favorites are fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn't hurt at all!

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🔗 Recipe adapted from AllRecipes

#Roasted #Dinner

📊 At a Glance

Prep 20 min

Cook 1h

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 495

% Daily Value*

Total Fat 34.5g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 446mg 19%

Total Carbohydrate 3.1g 1%

Dietary Fiber 1.2g 4%

Total Sugars 0.6g

Protein 41.5g 83%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

In a spice grinder or mortar, combine kosher salt, caraway seeds, sage, fennel, coriander, and rosemary.

Grind to a coarse powder.

Transfer spice mixture to a bowl and stir in paprika, garlic powder, flour, and onion powder; mix in vegetable oil to make a smooth paste.

Pat chicken halves dry with paper towels and tuck wing tips up behind the back.

Brush spice paste onto chicken halves, coating both sides, taking care to season under wings and legs.

Place chicken halves in baking dish or roasting pan with skin sides up, leaving space around chicken so halves aren't touching.

Roast in preheated oven until a thermometer inserted in a thigh reads 165 degrees F (74 degrees C), about 1 hour.

Remove from oven and let rest for 10 minutes before slicing.