Crispy Potato Wedges
Crispy Potato Wedges is an easy dinner. Made with 4 medium potatoes, cut in large wedges, 1 tbsp. vegetable oil, 1/4 tsp. fresh ground black pepper, 1/8 tsp. salt and 2 cloves minced garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Place potatoes in a large bowl.
Add cold water to cover.
Let stand 15 minutes.
Spray a nonstick baking sheet with vegetable cooking spray.
Set aside.
π· Perfect Pairings
Complete your meal with these
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