Crispy Potato Wedges
Crispy Potato Wedges is an easy dinner. Made with 4 medium russet potatoes, cut into large wedges, 1 tbsp vegetable oil, 1/4 tsp freshly ground black pepper, 1/8 tsp salt and 2 cloves garlic, minced (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
1. Place Potatoes in a large bowl, add cold water to cover, let stand for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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