Crispy Pepper Skin Duckling
Crispy Pepper Skin Duckling is an moderately easy dinner. Made with 1 duckling (about 3 1/3 lb.), 3 green onions, 4 slices ginger root, 2 tbsp. cooking wine or sherry and 1 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients and rub the mixture on the surface and in the cavity of the duckling.
Marinate for 30 minutes. Steam the duckling over high heat for 2 hours or until soft.
Remove. While the duckling is still hot, rub it with 1 tablespoon soy sauce.
π· Perfect Pairings
Complete your meal with these
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