Crispy Pecan Shrimp
Crispy Pecan Shrimp is an moderately easy dinner. Made with 1/3 c. all-purpose flour, 1/4 c. beer, 1 large egg white, 1/2 tsp. salt and 3/4 c. fine, dry, unseasoned breadcrumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Lightly oil a rack large enough to hod shrimp in a single layer.
Set rack on a baking sheet.
In medium bowl whisk together flour, beer, egg white and 1/4 teaspoon salt until creamy and smooth.
π· Perfect Pairings
Complete your meal with these
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