Crispy Peanut Butterscotch Fudge Squares
Crispy Peanut Butterscotch Fudge Squares is an easy dinner. Made with 4 1/2 tsp. light margarine, 2 c. miniature marshmallows, 1/4 c. creamy peanut butter and 3 c. toasted rice cereal, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Coat 13X9 inch baking pan and rubber spatula with non-stick cooking spray.
Melt margarine over low heat in medium, heavy duty saucepan.
Add marshmallows and peanut butter; stir until melted.
Remove from heat.
Add cereal; stir until coated.
Press into bottom of prepared pan using prepared spatula.
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