Crispy Oven-Fried Chicken
Crispy Oven-Fried Chicken is an moderately easy dinner. Made with 2/3 c. potato flakes, 1/4 c. grated parmesan cheese, 2 tsp. parsley flakes, 1/2 tsp. onion powder and 1/8 tsp. paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Line a shallow pan with foil, or grease it lightly with spray.
In a plastic bag, mix potato flakes, cheese, parsley, onion powder, paprika and ground pepper.
Moisten chicken parts with water, milk or margarine.
(For a low-fat meal, remove skin from chicken before moistening.)
Shake each piece in the plastic bag until well coated.
Place chicken pieces in pan.
Bake for 60 to 75 minutes until chicken is tender and golden brown. (Boneless and/or skinless pieces will take less time.)
π· Perfect Pairings
Complete your meal with these
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