Crispy Oatmeal Cookies
Crispy Oatmeal Cookies is an moderately easy dinner. Made with 1 c. sifted flour, 1/2 c. sugar, 1/2 tsp. baking powder, 1/4 tsp. salt and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sift flour, sugar, baking powder, soda, salt and cinnamon. Stir in brown sugar.
With a spoon, blend in margarine, egg and vanilla.
Mix thoroughly after each addition.
Mix in oats, raisins and pecans.
Shape dough into 1-inch balls.
Dip tops of balls in sugar.
Place on ungreased baking sheet 3 inches apart.
Bake at 375Β° for 10 to 12 minutes or until tops are brown.
Makes 3 dozen.
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