Crispy Oat Cookies
Crispy Oat Cookies is an impressive dinner. Made with 1 c. butter or margarine, softened, 1 c. white sugar, 1 c. firmly packed brown sugar, 1 egg and 1 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream the butter; gradually add sugars, beating well at medium speed.
Add egg and beat well.
Add oil and vanilla, mixing well. Combine flour, soda and salt.
Add to mixture and mix well.
Stir in oats and remaining ingredients.
Shape dough into 1-inch balls. Place on ungreased cookie sheets, flattening each ball with the tines of a fork.
Bake at 325Β° for 15 minutes.
Cool slightly. Remove from cookie sheets and cool on wire racks.
Yields 10 dozen.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment