Crispy Herbed Chicken (Or Fish)(Baked, Not Fried)
Crispy Herbed Chicken (Or Fish)(Baked, Not Fried) is an moderately easy dinner. Made with 1/2 c. cornmeal, 1/4 c. flour, 2 tbsp. parmesan cheese, 1 1/2 tsp. italian seasoning and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Combine dry ingredients. Dip chicken into milk.
Coat with cornmeal mixture.
Place in pan; brush with margarine. Bake 40 to 45 minutes (less for boneless) or until golden brown and tender.
Makes 5 servings.
π· Perfect Pairings
Complete your meal with these
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