Crispy Gingerbread Cookies
Crispy Gingerbread Cookies is an moderately easy dinner. Made with 2/3 c. butter, 3/4 c. brown sugar, packed, 1 tbsp. cinnamon, 2 tsp. ginger and 1 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and brown sugar.
Add cinnamon, ginger, cloves and baking soda.
Whip in 1/4 cup of the water and stir in the flour.
Dough should be pliable and easy to roll out.
If the humidity in your area is very low you may need to add more water to keep the dough from being crumbly.
Roll dough out to about 1/4-inch thickness, the thinner the dough, the crisper the cookies.
Cut out cookies in shapes as desired.
Bake at 375Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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