Crispy Fish Fillets
Crispy Fish Fillets is an moderately easy dinner. Made with 1/4 c. margarine, melted, 1/4 tsp. paprika, 1/4 tsp. salt, 1/2 c. crushed saltine crackers and 1/4 c. crushed potato chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine margarine, paprika and salt in bowl.
Place crackers and potato chip crumbs on waxed paper.
Dip fillets in margarine, then in crumbs, coating well.
Place in shallow baking pan in single layer.
Bake 10 minutes, then broil 5-inches from broiler for 6 to 8 minutes on each side or until fish flakes easily with fork.
Serve with lemon slices.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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