Crispy Crust Chicken Pie
Crispy Crust Chicken Pie is an moderately easy dinner. Made with 2 chicken breasts, boiled, 1 1/4 c. chicken broth, 1 can celery soup, 1 pkg. frozen mixed vegetables or carrots and peas and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook chicken; remove skin and bones.
Cut up and place in 13 x 8-inch baking dish.
Mix broth and celery soup and pour over chicken.
Stir in frozen vegetables (thaw).
Combine margarine, pepper, flour, baking powder and milk and pour over all.
Bake 30 minutes or until brown at 375Β°.
π· Perfect Pairings
Complete your meal with these
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