Crispy Coconut Pie
Crispy Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. milk, 1 1/2 c. coconut, 1 c. sugar, 1/4 c. oleo or butter and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Soak together milk and coconut.
Beat eggs together and add sugar, softened oleo or butter, vanilla, milk and coconut.
Stir all together and pour into 9-inch unbaked pie crust.
Bake at 475° for 15 minutes, then at 350° until done.
🍷 Perfect Pairings
Complete your meal with these
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