Crispy Chocolate Log
Crispy Chocolate Log is an moderately easy dinner. Made with 1 (10 oz.) pkg. large marshmallows, 1/4 c. butter or margarine, 1/4 c. peanut butter, 5 1/2 c. crisp rice cereal and 1 1/3 c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Line a 15 x 10 x 2-inch jelly roll pan with waxed paper; grease the paper and set aside.
In a large microwave-safe bowl, combine marshmallows, butter and peanut butter.
Cover and microwave on High for 2 minutes; stir until well blended.
Stir in cereal until well coated.
Spread into prepared pan.
In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on High for 2 minutes.
Stir; spread over cereal to within 1-inch of edges.
Roll up jelly roll style, starting with a short side, peeling away waxed paper while rolling.
Place, seam side down, on a serving plate.
Refrigerate for 1 hour or until set.
Cut into 1-inch slices.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment