Crispy Chicken with Asparagus Sauce
Crispy Chicken With Asparagus Sauce is an moderately easy dinner. Made with 4 skinless, boneless chicken breasts, halved, 1 egg or 2 egg whites, beaten, 1/2 c. dry seasoned bread crumbs, 2 tbsp. vegetable oil and 1 can campbell's cream of asparagus soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In shallow dish, dip chicken into egg; coat with seasoned crumbs.
In skillet on medium heat, add oil.
Cook chicken 15 minutes or until browned on both sides and no longer pink.
Remove and keep warm.
Pour off fat.
In skillet over low heat, combine soup, milk and water.
Heat through, stirring.
Serve over chicken with rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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