Crispy Chicken with Asparagus Sauce
Crispy Chicken With Asparagus Sauce is an moderately easy dinner. Made with 4 skinless, boneless chicken thighs, 1 egg, beaten, 1/2 c. dry bread crumbs, 2 tbsp. vegetable oil and 1 can campbell's cream of asparagus soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a pie plate, dip chicken into egg. Coat with bread crumbs. In skillet, over medium-high heat, in hot oil, cook chicken 15 minutes or until browned on both sides.
Remove; keep warm.
In the same skillet over low heat, combine soup, milk and water. Heat through, stirring occasionally. Spoon soup mixture over chicken.
Serve with rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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