Crispy Baked Spud Halves
Crispy Baked Spud Halves is an moderately easy dinner. Made with 10 oz. baking potato, 1 tsp. lemon juice, 1 tsp. melted margarine, 2 tbsp. grated parmesan cheese and 1/2 tsp. crumbled dried basil leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Scrub and dry potato.
Cut in half lengthwise.
Brush cut surfaces with a mixture of lemon juice and melted margarine.
Dip in a mixture of Parmesan cheese, basil leaves and pepper.
Bake cut sides down on a greased heavy baking sheet in a 375Β° oven for 30 to 35 minutes until tender and browned.
Serve with sour cream on top.
π· Perfect Pairings
Complete your meal with these
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