Crispy Baked Fish Fillets
Crispy Baked Fish Fillets is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/4 tsp. paprika, 1/4 tsp. lemon pepper, 1/2 c. saltine or club style crackers and 1/2 c. potato chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt the butter and pour into a shallow bowl.
Add the paprika and lemon pepper.
Crush the crackers and the potato chips.
Mix them together in a small bowl and pour the crumbs onto a plate or waxed paper.
Dip the fish fillets in the butter mixture and coat with the crumbs.
Place the fillets in a single layer in a shallow baking pan.
Bake at 350Β° for 8 minutes for small fillets and 10 minutes for large.
Turn the oven to broil and cook the fish for 5 to 7 minutes or until nicely browned.
Serves 4.
π· Perfect Pairings
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