Crispy Baked Fish
Crispy Baked Fish is an moderately easy dinner. Made with 1 lb. fish fillets, 1/4 c. lemon juice, 1/4 tsp. salt, dash of pepper and 2 tbsp. corn oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry fillets.
Cut into serving pieces.
Pour lemon juice into a shallow bowl.
Add fish and let stand in juice 10 or 15 minutes.
Drain fish.
Season with salt and pepper.
Dip in oil.
Roll in corn flake crumbs.
Arrange in one layer on a lightly oiled baking dish.
Bake at 475Β° for 10 minutes without turning.
π· Perfect Pairings
Complete your meal with these
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