Crispy Baked Chicken(Low Cholesterol)
Crispy Baked Chicken(Low Cholesterol) is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken pieces, skinned, 3/4 c. flour, 1 1/2 tsp. paprika, 1/2 tsp. seasoned salt (optional) and 1/4 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together flour and spices.
Coat chicken with mixture. Lightly oil a jelly roll pan and arrange chicken.
Bake at 425Β° for 30 minutes.
Turn and bake another 25 minutes.
If pan is lined with foil, clean up is easy.
π· Perfect Pairings
Complete your meal with these
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