Crispy Bacon Shrimp
Crispy Bacon Shrimp is an moderately easy dinner. Made with 1 1/2 lb. peeled and deveined raw or thawed frozen medium shrimp, 3 minced cloves garlic, 1/4 c. chopped parsley, 1 tsp. crumbled basil and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In shrimp are frozen, thaw on paper toweling to absorb moisture.
Combine all remaining ingredients except bacon.
When shrimp are completely defrosted, pour marinade over them.
Let shrimp marinate in refrigerate several hours.
Drain.
Wrap each shrimp in bacon and secure with toothpick.
Broil until shrimp are pink and bacon crisp.
When serving, replace burnt toothpicks with fresh ones.
Yields 6 appetizer servings.
π· Perfect Pairings
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