Crisped Dill Beans
Crisped Dill Beans is an moderately easy dinner. Made with 2 lb. small, tender, straight green or wax beans, 1 tsp. red pepper flakes (hot pizza type), 4 cloves garlic, 4 large heads dill and 2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stem beans and pack uniformly and tightly in hot jars.
To each jar, add 1/4 teaspoon pepper flakes (more if you like it hotter), 1 clove garlic and 1 head dill.
Heat together water, salt and vinegar.
Bring to a boil.
Over beans.
Adjust lids at once.
Process in boiling water bath for 5 minutes. Remove jars from canner and allow to cool.
Chill well before serving.
Enjoy.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment