Crisp Sugar Cookies
Crisp Sugar Cookies is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. butter or margarine, softened, c. sugar, eggs, . vanilla extract and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a mixing bowl, cream the butter and sugar.
Add eggs and vanilla.
Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with the milk.
Cover and refrigerate for 15 to 30 minutes.
On a floured surface, roll out dough to 1/8-inch thickness.
Cut out cookies into desired shapes and place 2 inches apart on a greased baking sheet.
Bake at 350Β° for 10 minutes, or until edges are slightly browned.
Yields 8 dozen 2 1/2-inch cookies.
π· Perfect Pairings
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