Crisp Spinach Salad
Crisp Spinach Salad is an moderately easy dinner. Made with 1 1/2 lb. spinach, 8 oz. fresh bean sprouts, 1 (5 to 6 oz.) can water chestnuts, drained and sliced, 5 slices bacon and 2/3 c. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim and discard the tough spinach stems.
Rinse the leaves well; dry and break into bite size pieces.
In a very large salad bowl, combine the spinach, bean sprouts and water chestnuts.
In a frying pan over medium heat, fry the bacon until crisp; drain and crumble into spinach.
Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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