Crisp Puff-Pastry Sticks
Crisp Puff-Pastry Sticks is an easy dinner. Made with 1 (17 1/2 oz.) pkg. frozen puff pastry, 1 egg + 1 tsp. water, 1/2 tsp. salt, 1/4 c. poppy seed and 1/4 c. sesame seed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Remove puff-pastry from package and thaw at room temperature for 20 minutes.
Preheat oven to 375Β°.
On lightly floured surface, unfold 1 sheet of puff pastry.
With floured rolling pin, roll pastry into 18 x 10-inch rectangle.
In cup with fork, beat egg, salt and 1 teaspoon water.
Brush pastry with some egg mixture.
Sprinkle with poppy seed.
Cut pastry sheet crosswise into 1/4-inch wide strips.
Place on ungreased large baking sheet. Bake 8 to 10 minutes until golden.
Remove.
Repeat with second sheet only.
Sprinkle with sesame seed.
Store in tightly covered container.
Makes about 12 dozen strips.
π· Perfect Pairings
Complete your meal with these
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