Crisp Flatbread

Name: Crisp Flatbread
Prep time: 70 min
Cook time: 34 min
Ingredients: 1/2 fresh compressed yeast; 2 water; 2 salt; 5 4 grain bread flour

⏱️ Ready in 1h 44m 🥄 Prep 1h 10m 🔥 Cook 34 min 👁️ 1 views

Crisp Flatbread is an easy baked good you can prepare in about 1 hour 44 minutes. Made with fresh compressed yeast, water, salt and 4 grain bread flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Prep 1h 10m

Cook 34 min

Difficulty Easy

🛒 Ingredients

1/2 fresh compressed yeast

2 water

2 salt

5 4 grain bread flour

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 107

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 196mg 9%

Total Carbohydrate 23.1g 8%

Dietary Fiber 3.2g 11%

Total Sugars 0g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

To roll out: 1 1/4 cups plain white flour Crumble the yeast in a mixing bowl.

Pour on the water.

Stir to dissolve the yeast. Add salt and bread flour.

Knead to an elastic dough.

Turn out the dough onto a floured work surface. Cut into 3 parts.

Form each part into a sausage and cut it into 8 pieces.

Form each piece into a round ball.

Cover and let rise for about 30 minutes.

Roll out each ball into a very thin circle. N.B.

Do not knead! Roll and turn the cake several times.

When it is very thin, about 2 mm (1/12\