Crisp Crusted Baked Chicken
Crisp Crusted Baked Chicken is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with (3 to 3 1/4 lb.) frying chicken, cut up, egg, . milk, c. instant potato flakes and . garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Wash chicken pieces and pat dry.
Set aside.
Beat egg and milk in a bowl.
In another bowl, mix potato flakes, garlic powder and cheese.
Roll chicken first in egg mix, then in the potato flake mixture.
Melt butter in a shallow baking pan.
Roll coated chicken pieces in the butter and place skin side up in a pan. Bake at 400Β° for 45 to 50 minutes or until juices from thighs run clear when pierced with a fork.
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