Crisp Chicken Casserole
Crisp Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, cooked, deboned and chopped, 1 c. mayonnaise, 1 c. chopped celery, 1/2 c. chopped onion and 2 cans cream of chicken soup (10 3/4 oz.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken, mayonnaise, celery and onions into a mixing bowl.
Add 1 cup cornflake crumbs, soup and water chestnuts.
Place in a 2-quart casserole.
Add remaining 1 cup cornflake crumbs.
Mix well and use as topping for casserole.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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