Crisco Pastry for Double Crust
Crisco Pastry For Double Crust is an easy dinner. Made with 2 c. sifted all-purpose flour, 1 tsp. salt, 3/4 c. crisco shortening and 3 to 4 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine flour and salt in a mixing bowl.
Cut Crisco with pastry blender or 2 knives until mixture is fairly coarse. Sprinkle with water.
When it forms a firm ball, pull into 2 parts and roll out on a floured board.
Roll into a circle.
Makes 2 (9-inch) pie crusts.
π· Perfect Pairings
Complete your meal with these
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