Cris' Macaroni Salad
Cris' Macaroni Salad is an moderately easy dinner. Made with 2 lb. elbow macaroni, 1 large or 2 small jars spanish olives (with pimentos), 1 medium onion, finely diced, 3 or 4 stalks celery, finely diced and 1 small green pepper, finely diced or 1 large can drained and broken apart with fork, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook macaroni according to instructions.
After draining off boiling water, put back in pot and let sit in cold water for 5 minutes, drain well.
Pour the juice from 1 small jar of olives or 1/2 large jar over macaroni and mix.
Dice olives (about 3 slices each), onion, celery and green pepper.
Add to macaroni.
(If using tuna, omit green pepper; add other vegetables and mix, then add tuna and mix.)
Add celery seed according to your preference; mix well.
Add 5 to 6 tablespoons of Miracle Whip (more or less to your preference).
Mix very well.
Chill approximately 1 hour and serve.
π· Perfect Pairings
Complete your meal with these
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