Crescent Rolls
Crescent Rolls is an moderately easy dinner. Made with 2 pkg. active dry yeast, 3/4 c. warm water (105~ to 115~), 1/2 c. sugar, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Stir in sugar, salt, eggs, shortening and 2 cups flour; beat until smooth.
Mix in remaining flour until smooth.
Scrape dough from sides of bowl; cover and let rise until double, about 1 1/2 hours.
Divide dough in half; roll each half into 12-inch circle.
Spread with melted butter; cut into 16 wedges (I like to do this with a pizza cutter).
Roll up each wedge, beginning at rounded edge.
Place rolls with point under on a greased baking sheet.
Cover and let rise until double, about 1 hour.
Heat oven to 400Β°.
Bake 12 to 15 minutes, until golden brown.
Brush rolls with melted butter.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment