Crescent Roll Salad
Crescent Roll Salad is an moderately easy dinner. Made with 1 can crescent rolls, 8 oz. cream cheese, 1/2 c. mayonnaise or salad dressing, 1/2 to 3/4 pkg. hidden valley ranch dressing mix and fresh vegetables, cut up finely, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Unroll crescent rolls; place over bottom of 9 x 13-inch baking dish.
Press together to form crust.
Bake according to package directions (do not overbake).
Mix cream cheese, mayonnaise and Ranch dressing mix; spread over cooled crust.
Top with fresh vegetables, such as cauliflower, broccoli, green pepper, onion and tomato.
Top generously with shredded cheese.
Refrigerate.
Let set 4 to 5 hours.
Serve at room temperature.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment