Crescent Cordon Bleu
Crescent Cordon Bleu is an moderately easy dinner. Made with 2 (8 oz.) cans pillsbury refrigerator quick crescent dinner rolls, 1 1/2 c. chicken, cooked and chopped, 1 1/2 c. ham, cooked and chopped, sesame seeds and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Grease large cookie sheet. In medium bowl, combine chicken, ham, mushrooms, and cheese. Separate dough into 8 rectangles. Spoon rounded 1/2 cup of meat mixture onto center of each rectangle of dough. Pull 4 corners of dough to center; twist slightly and seal edges.
Place on prepared cookie sheet.
Brush with egg; sprinkle with sesame seeds.
Bake for 18 to 24 minutes.
To reheat leftovers: wrap loosely in foil and place in 350° oven for 20 to 25 minutes or until warm. Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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