Crescent Caramel Roll Swirl
Crescent Caramel Roll Swirl is an easy dinner. Made with 1/2 c. butter, 1/2 c. pecans, whole or chopped, 1/2 c. brown sugar, 2 tbsp. water and 2 cans (8 oz. each) crescent rolls, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Coat bundt pan with 2 tablespoons of the melted butter.
Sprinkle 3 tablespoons of the nuts into the pan.
Boil rest of the nuts, brown sugar and water to boiling, stirring occasionally.
Do not unroll the crescent rolls, but cut each can into 8 slices.
Add 8 slices to pan.
Spoon 1/2 of the sauce over the rolls.
Repeat with the other 8 slices, and the rest of the sauce.
Bake at 350Β° for 30 minutes.
Cool 3 minutes and turn onto platter and serve.
π· Perfect Pairings
Complete your meal with these
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