Crepes
Crepes is an moderately easy dinner. Made with 1 to 1 1/2 c. flour, 1 tbsp. sugar, 1/2 tsp. baking powder, 1/4 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a bowl combine flour, milk, eggs and salt.
Add remaining ingredients.
Beat with a rotary beater until blended.
Lightly oil an 8-inch skillet; heat over medium heat.
Pour 1/4 cup of batter into skillet; immediately rotate pan until batter covers the bottom.
Cook until lightly browned, turn and brown on other side.
Repeat until all batter is used.
If desired, while warm, spread applesauce, sweetened strawberries, jelly or jam thinly on crepes; roll up.
Yield
About 12 crepes.
π· Perfect Pairings
Complete your meal with these
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