Creole Wieners
Creole Wieners is an moderately easy dinner. Made with 8 slices bacon, finely chopped, 3 large onions, finely chopped (3 c.), 1 (16 oz.) can whole tomatoes, 3/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Fry bacon and onions in 10-inch skillet until bacon is crisp and onions are tender.
Drain, reserving 2 tablespoons bacon fat in skillet.
Stir in tomatoes with liquid, salt and pepper.
Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally 15 minutes.
Add wieners, cover and simmer 15 minutes longer.
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