Creole Vegetables

Creole Vegetables is an moderately easy dinner. Made with 2/3 c. olive oil, 4 large summer squash, cut into 3/4-inch slices, 6 large tomatoes, cut into 3/4-inch slices, 3 bermuda onions, cut into 1/4-inch slices and 3 medium green peppers, cut into 1/2-inch rings, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full