Creole Stuffed Peppers
Creole Stuffed Peppers is an impressive dinner. Made with 4 large bell peppers, 1/2 c. minced onion, 1/2 c. minced celery, 2 1/2 c. canned tomatoes and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil peppers (opened from top and cleaned) for 5 minutes in salted water.
Combine meat, 1/4 cup onion, celery, salt, egg and milk.
Drain peppers and stuff with meat mixture.
Place in 8 x 8 x 2-inch baking dish.
Heat oven to 350Β°.
π· Perfect Pairings
Complete your meal with these
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