Creole Steak
Creole Steak is an moderately easy dinner. Made with 1 1/2 lb. boneless pork, salt and pepper, 1 onion, chopped, 1 c. tomato sauce and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle meat strips with salt and pepper.
Brown in oil.
Add onion, tomato sauce, Worcestershire sauce and garlic powder. Cover and cook 1 1/2 hours on low heat.
Turn heat to medium, add bell pepper.
Cover and cook until tender, about 30 minutes. Serve over rice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment