Creole Soup
Creole Soup is an moderately easy dinner. Made with 1/2 gal. water, 2 c. chopped onions (fine), 2 green peppers, chopped fine, 2 (16 oz.) cans crushed tomatoes and 1/2 lb. spaghetti, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine onions, peppers and tomatoes to the 1/2 gallon of water.
Bring to a boil.
Break spaghetti into small pieces and add to other ingredients.
Over a low fire, boil until spaghetti done, stirring frequently to avoid sticking. Serves 10 to 15.
π· Perfect Pairings
Complete your meal with these
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