Creole Shrimp Salad - New Orleans
Creole Shrimp Salad - New Orleans is an moderately easy dinner. Made with 2 c. shrimp, cooked, shelled and cut in 1/2-inch pieces, 1 c. rice, cooked, 1 c. cauliflower (raw), diced into 1/2-inch pieces, 1/4 c. diced green pepper and 2 tbsp. diced pimiento, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine shrimp, rice, cauliflower, green pepper, pimiento and green onions.
Sprinkle with salt and pepper.
Toss lightly.
Pour mayonnaise and sliced olives over this mixture.
Toss until blended.
Taste for seasoning.
Serve in lettuce cup.
Garnish with ripe olives and green onions.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment