Creole Sauce with Ziti
Creole Sauce With Ziti is an impressive dinner. Made with 1 c. thinly sliced onion, 4 tsp. olive oil or salad oil, bay leaf, 2 1/2 c. canned tomatoes and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onions in oil until soft; do not brown.
Add bay leaf, tomatoes, pepper, cloves and sugar.
Cover and simmer 30 minutes; stir flour and water.
Remove bay leaf and cloves and cook
5 minutes more.
Cooked with grated cheese.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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