Creole Sauce
Creole Sauce is an moderately easy dinner. Made with 1 small onion, chopped, 1 rib celery, thinly sliced, 1 (10 1/2 oz.) can tomato soup, 1 (3 oz.) can sliced mushrooms, drained and 1 small green pepper, seeded and chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat butter or oleo in saucepan.
Toss in vegetables and cook, stirring frequently, until onions are limp.
Add and stir in soup, 1/2 cup of water and drained mushrooms, pimento, parsley and salt. Cook until heated through.
π· Perfect Pairings
Complete your meal with these
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