Creole Sauce
Creole Sauce is an impressive American dinner you can prepare in about 1 hour 58 minutes. Made with . beef fat, . celery, sliced, . onion, sliced, . garlic salt and c. granulated sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt fat.
Add celery and onions.
Saute on medium heat for 5 minutes.
Add seasonings and mix.
Add tomatoes and green peppers and fish broth.
Bring to a boil.
Dissolve cornstarch and wine until smooth.
Add to ingredients and bring to boil.
Add Tabasco sauce and simmer 20 minutes.
Add cod and shrimp to ingredients. Cook until hot.
Yields 1 1/2 gallons.
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