Creole Salad
Creole Salad is an moderately easy dinner. Made with 6 small zucchini, 3 tomatoes, chopped, 1 green pepper, finely chopped, 1 avocado, peeled and cubed and 2 scallions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash the zucchini thoroughly.
Do not peel, but slice it wafer-thin.
Prepare the other vegetables and one hour or so before serving, toss them all together.
When ready to serve, toss again with olive oil and wine vinegar to taste.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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